III SIMPÓSIO INTERNACIONAL SOBRE QUALIDADE E CONSERVAÇÃO DE FORRAGENS

Vem aí o III Simpósio Internacional Sobre Qualidade e Conservação de Forragens, de 22 a 23 de Julho em Campinas/SP. O envio de resumos pode ser feito até dia 02/06. Maiores informações pelo site: www.silagesymposiumbrazil.com.

PROGRAM

July 22^nd

08:00-08:30 – Registration

08:30-09:00 – Opening Conference – The effects of length of storage on the nutritive value and aerobic stability of silages.

Limin Kung, Jr., University of Delaware, USA.

Session 1 – Silage Management

09:00-09:30 – Feeding silage and haylage for horses.

Cecilia Müller, Swedish University of Agricultural Science, Sweden.

09:30-10:00 – Plenary Session

10:00-10:30 – Coffee Break

10:30-11:00 – Potential probiotic effects of lactic acid bacteria on ruminant performance.

Zwi G. Weinberg, The Volcani Center, Israel.

11:00-11:30 – Challenges in the utilization of high moisture co-products in diets for ruminants

Jhones O. Sarturi, Texas Tech University, USA.

11:30-12:00 – Plenary Session

12:00-14:00 – Lunch

14:00-14:30 – An overview on manipulation of fermentation in silages.

Pekka Huhtanen, Swedish University of Agricultural Sciences, Sweden.

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Session 2 – Forage Quality

14:30-15:00 – Characterization of genes involved with cell-wall digestibility of tropical forages.

Luis Felipe Prada e Silva, University of São Paulo, Brazil.

15:00-15:30 – Impact of agronomic management on the nutritive value of corn silage.

Dan Undersander, University of Wisconsin, USA.

15:30-16:00 – Plenary Session

16:00-18:00 – Coffee Break e Poster Session

July 23^rd

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Session 3 – Food Safety

08:30-09:00 – Authenticity and traceability of grassland production and products. Frank Monahan, University College Dublin, Ireland.

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Session 4 – Hay Management

09:00-09:30 – Harvesting and curing high quality hay.

Steve Orloff, University of California, USA.

09:30-10:00 – Plenary Session
10:00-10:30 - Coffee Break
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Session 5 – Silage Management (continuation)

10:30-11:00 – Metabolic effects of silage fermentation end products in lactating dairy cows.
Niels B. Kristensen, Knowledge Centre for Agriculture, Denmark
11:00-11:15 – Plenary Session
11:15-12:00 – Poster Session

12:00-14:00 – Lunch

14:00-14:30 – Relationship between proteolysis in the silo and efficiency of utilization of dietary protein by lactating dairy cows.

Glen A. Broderick, US Dairy Forage Research Center, USA.

14:30-14:45 – Plenary Session

14:45-15:30 – Closing Ceremony